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Sep 22, 2013
Kenwood CA. Fine dining, wine country. Create food concepts & implement procedures. Develop budget & mktg plan. Supervise 8 staff. Req BA Culinary Arts or Bus w/hospitality mgmt focus or 12 yrs as chef. Must have 5 yrs in major/intl markets, 5 yrs Michelin exp, & pass cuisine prep test. Some eve, wknd, holiday work. Resume to
Kenwood Inn & Spa,
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