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Mar 13, 2014
Head Chef
Kailua Kona
(The Big Island), Hawaii.
Establ. 10 yrs, 100 seat restaurant. Serving lunch & dinner daily. Rated top 5 for the entire island. Bring new energy and ideas to our place. Wine country cooking exper. a big plus. We have a 120 bottle list. Hours are 45 per week at $55-60,000 annually DOE. Help w/relocation possible. This is a fun high energy job working with the freshest fish from right outside our door. Looking to create wine tastings, wine dinners & a general uplift to all existing menus. Please email your cover letter & resume to pcgs@yahoo.com.
Mahalos.

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