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May 11, 2014
St. Francis Winery
& Vineyards

We are currently recruiting for the following positions:

Sous Chef
F/T will work w/our Executive Chef to create an exceptional
culinary program that showcases our wines and provides exceptional guest experiences. Qualified candidates will have a min. of 5 ys related experience, education and/or training.

Line Cooks/Prep Assts.
Part-Time & On-Call
Will perform food prep and other cooking responsibilities
per specifications. Previous line cooking experience required.

Bussers
Part-Time & On-Call
will buss food and wine, carry multiple plates and glasses, set up/break down tables, wash/ polish dishes and glasses and maintain clean, and well stocked work areas. Previous restaurant or food service
experience required.

To Apply Email resume to hr@stfranciswinery.com
Or fax to (707) 833-1813.

Applicants must be at least 21. Must stand/walk for extended periods and lift/carry up to 50 lbs. on a regular basis.
EOE

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